Monday-Saturday 12-9pm & Sunday 12-8pm (unless sold out or otherwise indicated)
Gluten Free ∆ | Vegan ◊ Options Available
If you have any food allergies you
must speak to a member of our team
Bar Snacks
Bread & Oil | 6 ◊
Chef’s focaccia, slow roasted garlic served with rosemary & garlic olive oil & balsamic vinegar
Olives | 5 ∆ ◊
A selection of delicious green & black marinated olives
Hummus | 7 ∆ ◊
Topped with pomegranate, harissa oil & za’atar, warm bread
Proper Chips | 4.5 ∆ ◊
Hand peeled, cut & triple cooked
Button Mushroom Rarebit | 8
Mushrooms filled with sumptuous rarebit (a mix of our own ale, cheese & mustard)
Korean Fried Cauliflower | 7.5 ∆ ◊
Skewered cauliflower florets coated in a gluten-free chickpea flour batter, made with gochujang paste, sesame oil, soy, mirin & lime, finished with toasted sesame seeds
Lamb Arayes | 9.5
A Lebanese street dish of spiced lamb mince, flavoured with fresh tomato, cinnamon, tahini & pomegranate, stuffed into a pocket of flour tortilla with a little cheese, baked then served with harissa, pomegranate & sumac
Scotch Egg | 8.5
Pork & black pudding scotch egg, served with our own piccalilli
Sausage Roll | 7.5
Proper pork, sage & onion sausage roll served with our piccalilli
Devilled Whitebait | 8.5
Dusted in cayenne pepper-seasoned flour, deep fried & served with lemon aioli
Chilli Lime & Garlic Chicken Wings | 7.5 ∆
Oven roasted & served with mojo — a coriander, garlic, olive oil & sherry vinegar sauce
Baked Camembert | 11 ∆
Studded with garlic & rosemary, then baked until runny, served with bread straight out of the oven
Cheese & Bacon Double Burger | 17 ∆
Our chef’s recipe patties are chargrilled & layered with our own burger relish, iceberg lettuce, sliced tomato, grilled streaky bacon & melted Monterey Jack in an American-style toasted bun, served with our house coleslaw & proper chips
Moules Frites | 21.5 ∆
Our take on the Belgium classic using fresh (never frozen) Shetland Isle mussels cooked with shallots, white wine, cream & parsley; served in a traditional mussel pot, with a side of proper chips & chef’s focaccia
Hot Sandwiches (12-5pm daily)
The Magnificent Cubano | 10
Buttered ciabatta roll griddled & filled with sliced ham, roast mojo-marinated pork shoulder, American mustard, pickled gherkin, mojo sauce & Swiss cheese, buttered on the outside & grilled again on our panini press
Mediterranean Vegetables & Goats Cheese | 9
Oven-finished ciabatta filled with marinated & grilled red onion, courgette, aubergine & red pepper, melting goats’ cheese & rocket
Devonshire Hot Dog | 8
Smoked beechwood pork frankfurter, toasted brioche roll, Coney Island mustard, tomato ketchup & pickled pink onions
Croque Madame | 10
Dijon mustard coated sliced bread, sliced honey roast ham & grated Gruyère cheese, fried in butter & topped with cheese sauce, more Gruyère, then finished under the grill & topped with a fried free range egg
Cold Sandwiches (12-5pm daily)
Mature Cheddar & Tomato | 7 ∆
Mature cheddar cheese, sliced plum tomatoes & rocket, served with salted crisps, on a choice of white or brown bread
Sliced Honey Roast Ham, Rocket & Our Piccalilli | 7.5 ∆
On a choice of white or brown bread, served with salted crisps
Prawn Marie Rose | 8.5 ∆
Atlantic prawns in our own Marie Rose sauce, with sliced cucumber & iceberg lettuce, on a choice of white or brown bread, served with salted crisps